This is a topic I have been meaning to write about for some time now. When you go to the grocery store, if you're like me, you try to buy things that are as healthy as possible. However, when you're looking at a package that says "All Natural", you still need to be wary.
Ideally, "All Natural" would mean that the product would be healthy for you. Sometimes, that's not the case. Typically, "All Natural" means that there are no food products that don't exist in nature. However, "All Natural" products could still contain items that have been modified, sprayed, changed, or created in a lab somewhere.
For instance, I've commented on how High Fructose Corn Syrup is bad for you, but it would be considered "All Natural" since it comes from corn. Another example that I've written about would be with Genetically Modified (GMO) products. All these products are still grown in a farm or greenhouse somewhere, but have pesticides put into their genes.
Another reason that "All Natural" foods may not be such a great choice is their nutritional value. Something that is "All Natural" can still be high in sugar, fat, salt, simple carbs, etc. In fact, that goes for organic products as well. No matter if it's "All Natural", organic, or not, you still need to look at the nutrition facts. You need to be very mindful about what you're buying, and not just trusting that the product is good for you because the manufacturer put a fancy decal on the box.
So, what's the best way to avoid all of this trouble? Buy as many fresh products and try to avoid anything in a package.